Category Archives: FOOD Systems

Thousands of people now have non-Hodgkin’s Lymphoma due to glyphosate (Roundup) exposure, warns legal firm that’s suing Monsanto | Galactic Connection

 

Will Monsanto finally get what they deserve for their crimes against humanity? The Miller Firm hopes to bring the corporate giant to their knees by pursuing a lawsuit that shows Roundup can cause non-Hodgkin’s lymphoma and multiple myeloma.

And perhaps, in their pursuance of this litigation, the EPA will be taken down, too.

Email evidence indicates that not only did Monsanto help write the so-called cancer studies on Roundup, but that EPA officials colluded to keep reports on glyphosate’s carcinogenic status in favor of the industry. Former EPA scientist Marion Copley’s heartbreaking email not only illustrates the cancer-causing capacity, but that the EPA is riddled with corruption and greed.

Copley’s letter describes a host of ways in which glyphosate can cause cancer:

  • Endocrine disruption
  • Free radical formation and inhibition of free radical-scavenging enzymes
  • Genotoxicity — which is key in cancer onset
  • Inhibition of certain DNA repairing enzymes
  • Inhibiting the absorption of essential nutrients
  • Renal and pancreatic damage that may lead to cancer
  • Destruction of gut bacteria and suppression of the immune system

“Any one of these mechanisms alone listed can cause tumors, but glyphosate causes all of them simultaneously. It is essentially certain that glyphosate causes cancer. With all of the evidence listed above, the CARC category should be changed to ‘probable human carcinogen,’” Copley states. Copley passed away in 2014, before the IARC finally did come to reach this conclusion.

Source: Thousands of people now have non-Hodgkin’s Lymphoma due to glyphosate (Roundup) exposure, warns legal firm that’s suing Monsanto | Galactic Connection

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The Real Reason Wheat is Toxic (it’s not the gluten) – Prepare for Change

 

The stories became far too frequent to ignore.

Emails from folks with allergic or digestive issues to wheat in the United States experienced no symptoms whatsoever when they tried eating pasta on vacation in Italy.

Confused parents wondering why wheat consumption sometimes triggered autoimmune reactions in their children but not at other times.

In my own home, I’ve long pondered why my husband can eat the wheat I prepare at home, but he experiences negative digestive effects eating even a single roll in a restaurant.

There is clearly something going on with wheat that is not well known by the general public. It goes far and beyond organic versus nonorganic, gluten or hybridization because even conventional wheat triggers no symptoms for some who eat wheat in other parts of the world….

 

Source: he Real Reason Wheat is Toxic (it’s not the gluten) – Prepare for Change

Ikea’s Hydroponic System Allows You to Grow Vegetables All Year Without a Garden

 

by Jess Murray Ikea’s indoor garden system is the perfect option for those who wish to grow their own food all year round but don’t have the garden space to be able to do it. Ikea’s indoor hydroponic garden allows anyone to grow fresh produce at home without the need for soil or any previous gardening…

via Ikea’s Hydroponic System Allows You to Grow Vegetables All Year Without a Garden — The Event Chronicle

Court Docs Reveal Monsanto And EPA Colluded To Poison The Public – Your News Wire

A court case in California has forced the release of emails between Monsanto and the EPA, and the contents are sickening. We now have certifiable proof that Monsanto has always known Roundup causes cancer.

But even worse, we now have proof the EPA is a corrupt organization that is more interested in money than protecting the environment or the health of Americans. 

This weedkiller isn’t just used on GMOs but on 70 different food crops in the U.S. – it’s in practically everything Americans eat. So, if glyphosate in Roundup is causing cancer and other diseases, I want to know about it and get it out of our food – don’t you?

Food Babe reports: Monsanto makes billions off of Roundup sales, so they don’t want anyone to question its safety. Some never-before-seen confidential documents just released in a court case against Monsanto give us a glimpse into how they are working to influence the EPA (who is in charge of determining whether they are allowed to sell Roundup anymore) and undermine any efforts to ban its use.

These documents show what many of us have known and suspected for quite some time… Monsanto is manipulating scientific research and has gotten some EPA officials on their side who seem to be helping them cover-up the health dangers of Roundup so they can keep it on the market.

Keep in mind… Monsanto and the EPA are both fighting to stop the public seeing these internal emails! Why do you think that is?…

Source: Court Docs Reveal Monsanto And EPA Colluded To Poison The Public – Your News Wire

NEXT STORY WHICH POPULAR RESTAURANTS HAVE THE MOST ANTIBIOTIC DRUGS IN THEIR MEAT? – Prepare for Change

 

Nearly 70% of all antibiotics manufactured and sold in the U.S. are used in animal agriculture — a staggering amount, by any reckoning. Not only do these antibiotics end up in the meat we consume, but their necessity, and in such volume, leads to the obvious conclusion that the animals providing our meat are being raised in deplorable conditions.

Fortunately, people are becoming more aware of the potential dangers of consuming too many antibiotics, whether from meat and animal products or otherwise. The more that people opt out of consuming these types of meats and other animal products, the more manufacturers will be forced to change their practices, ideally to the point where antibiotics are not needed so routinely.

You may have seen some fast food restaurants advertising that the meat they serve is 100% antibiotic free, and this is a huge step in the right direction. This is important not only for the health of the animals in question, but also our own heath, should we choose to eat meat and animal products in the first place.

According to various public health agencies, antibiotic resistance is one of the greatest health threats facing the U.S. (and the world) right now, and the rampant use of antibiotics in livestock production carries much of the blame…

antibiotic-use-in-meats-restaurant-scorecard

Source: NEXT STORY WHICH POPULAR RESTAURANTS HAVE THE MOST ANTIBIOTIC DRUGS IN THEIR MEAT? – Prepare for Change

Jim Willie Issues Warning On Seven Bowls Apocalypse: “HELL ON EARTH!” | Silver Doctors

 

“Seven Bowls: Current Threat”

The article pertains to Jackass interpretation for the 7 bowls of the Apocalypse. The Agenda-21 genocide program is well along, with many sides. Consider the ruin and contamination of seven areas of human existence. The protection is with prudence, resistance, and Gold & Silver investment. 1) AIR with chemtrails, 2) WATER with fracking, 3) FOOD with genetic modification programs, 4) MONEY with QE and its hyper monetary inflation, 5) VACCINES with laced viruses and other debilitating agents, 6) ECONOMY with endless war and phony war on terrorism, and 7) SOCIETY with the Arab refugee influx…

Source: Jim Willie Issues Warning On Seven Bowls Apocalypse: “HELL ON EARTH!” | Silver Doctors

Investigation Reveals Subway Chicken is only About 50% Chicken DNA » The Event Chronicle

 

By Julie Fidler. As far as fast-food joints go, Subway is considered to be one of the healthier ones. The chain offers many low-calories menu items, and it agreed to ditch a harmful bread additive found in yoga matsafter concerned citizens inked a petition demanding the chemical’s removal. But an investigation by the CDC Marketplace reveals what some are calling a disturbing and disgusting secret about Subway’s chicken strips: they’re not 100% chicken. [1]

It might be time for another petition.

Marketplace DNA analysis of the chicken, found in Subway’s grilled sandwiches and wraps, found that in the case of 2 popular Subway sandwiches, the strips only contained about 50% chicken DNA.

The investigatory team tested 6 popular fast-food sandwiches:

  • McDonald’s Country Chicken (grilled)
  • Wendy’s Grilled Chicken Sandwich
  • A&W Chicken Grill Deluxe
  • Tim Hortons Chipotle Chicken Grilled Wrap
  • Subway Oven Roasted Chicken Sandwich
  • Subway Sweet Onion Chicken Teriyaki (chicken strips)

An unadulterated piece of chicken should come in at 100% chicken DNA. Seasoning, processing, and marinating can drop that number, so fast-food chicken seasoned for taste shouldn’t be expected to reach 100%. But out of all the sandwiches tested, Subway had the lowest percentage of chicken DNA:

  • A&W Chicken Grill Deluxe – 89.4%
  • McDonald’s Country Chicken – 84.9%
  • Tim Hortons Chipotle Chicken Grilled Wrap – 86.5%
  • Wendy’s Grilled Chicken Sandwich – 88.5%

Subway’s oven-roasted chicken scored a mere 53.6% chicken DNA, while the chain’s chicken strips scored only 42.8% chicken DNA. So, what else comprises most of Subway’s chicken?

Soy.

In other words, you’re not just being fooled when you bite into a Subway chicken sandwich or wrap, you’re also consuming a major potential allergen.

Other Unnecessary Ingredients

The Marketplace investigation found that once the other (read: non-chicken) ingredients are factored in, the fast-food chicken contained about 1/4 less protein than you would get in a home-cooked piece of the poultry. Do you like a side of salt with your healthy chicken wrap? I hope so, because the sodium levels tested proved to be 7-10 times what they would be in a piece of unadulterated chicken.

Subway’s chicken is hardly fresh from the farm, as the company’s ads would have you believe.

Source: Investigation Reveals Subway Chicken is only About 50% Chicken DNA » The Event Chronicle