Why Fruits and Vegetables Have Become Less Nutritious — Humans Are Free

Due to currents levels of soil depletion, genetic modification and pesticides, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. But what’s the nutritional difference between a carrot in 1950s and one today? Higher antioxidant levels, lower pesticide loads, better farming practices all lead to a…

via Why Fruits and Vegetables Have Become Less Nutritious — Humans Are Free

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