As more and more people wake up to health there is an increasing demand for raw milk in recognition of its nutritional benefit. It is nutritionally superior to pasteurized milk. However, our freedom to choose raw milk is seriously under threat. The CDC and the FDA are imposing their oppressive views.
To consolidate and favour Big Dairy’s current monopoly of the industry through pasteurized milk sales, the CDC have been using unjust fear-mongering tactics based on questionable claims to quash raw milk interests. Sadly, this has been quite successful. Through shady science the CDC asserts that raw dairy products including milk and cheese have caused significant numbers of microbial infections leading to illnesses and hospitalizations.
–In retrospect, this is the basis for the war on dairy farmers: Governmental authorities are attempting to prevent the unregulated selling of raw milk directly to consumers because the food is deemed ‘unfit for consumption.’ Indeed, this threatens the livelihood of the dairy farmers.
But the shady science supporting the CDC’s so-called ‘unfit for consumption’ claims due to illnesses and hospitalizations is to put it mildly a long way from exacting:
*The claimed microbial infections and hospitalizations taken from various U.S public outbreak data only had small numbers and were merely used as estimates. In the report, the CDC stated that on average, 760 illnesses and 22 hospitalizations in a year were due to dairy consumption. Of these cases, the CDC claimed that 96% were due to raw milk contamination...