Sunday, June 19, 2016 by: L.J. Devon, Staff Writer
(NaturalNews) By their very nature, baking soda and lemon are a powerful food science combination that works against chronic disease, inflammation and cancer. Once inside the body, these two therapeutic food agents begin to help create a more alkaline environment, creating the cellular conditions necessary for nutrient assimilation and making way for greater ATP energy production in the mitochondria of cells. Baking soda and lemon are part of a field of science that has been kept in the shadows for far too long. That field of food science has everything to do with maximizing alkalinity to fight fungus and to destroy the roots of cancer.