Scientists have come up with a potential new way to treat neuroblastoma, the most common kind of cancer in infants, by targeting it with nanoparticles loaded up with an ingredient of the spice turmeric…
There is a growing body of evidence to indicate that this may just be the case, for it is certainly disturbing a great many of our body’s processes. Titanium dioxide (TiO2) is food additive found in a significant percentage of processed food products we consume including dairy, cereals, condiments, sauces and many others.
Modeling is based on the consumption of manufactured foods containing titanium dioxide. When food intake is approx. 500gms per day, the consumption of titanium dioxide may be as high as 1%. This equates to approximately 5gms of titanium dioxide being consumed per day.
Under normal conditions, the body can only excrete approx 0.8gms each day. Above 0.8mgs, bioaccumulation starts to occur, as the following figures illustrate:
Equates to 4.2gms of weight increase per day
Equates to 1.533kgs increase in 1year
Equates to 15.33kgs in 10 years
This bioaccumulation of Titanium dioxide sets in motion inflammatory processes which affect each individual differently, this depends on many co-factors.
Nature protects the biodiversity on this planet by locking up the most toxic materials in complex mineral forms, although titanium dioxide is one of the most abundant minerals on this planet, it is not found freely in nature. Titanium dioxide has to be extensively manufactured, to release it from the ores in which it is found.
Titanium Dioxide is a ceramic and as a ceramic, it is similar to Asbestos, especially if it is electro-spun. (a manufactured fibre form)
So it is hardly a surprise that it would produce similar toxicological responses within the body as Asbestos.
We have been enslaved for control by future electromagnetic weapons and tasers. A solution of water and Titanium Dioxide will superheat in microseconds from directed energy weapons. Each human or animal is now a target!
We have heard about the effects of Fluoride in our water. But we remain unaware of the greater dangers of Titanium Dioxide in our food. by Rob Watson (henrymakow.com)
Titanium Dioxide is used in cosmetics and vitamins and other drugs as a filler to construct tablets. But it is also used in skimmed milk, cheeses, yogurts, mayonnaise, chocolate marshmallows, manufactured fast foods, tomato ketchup. It is fed to animals that humans eat.
Titanium dioxide accounts for 70% of the total production volume of pigments worldwide. It is widely used to provide whiteness and opacity to products such as paints, plastics, papers, inks, foods, and toothpastes. It is also used in cosmetic and skin care products, and it is present in almost every sunblock, where it helps protect the skin from ultraviolet light.
Titanium dioxide is a metal oxide with unique properties. It rivals diamonds for hardness and is notable for excellent electrical properties.
But why in food? This chemical is not a nutrient; it is totally insoluble and amounts to eating ground glass!..
Yes, but all the while aluminum falls from the sky with not a word from the fake news media ‘Toxic nanoparticles from air pollution have been discovered in human brains in “abundant” quantities, a newly published study reveals. The detection of the particles, in brain tissue from 37 people, raises concerns because recent research has…
Research scientist Anthony Samsel has confirmed that glyphosate, a key active chemical in Monsanto’s herbicide Roundup®, has been found in most vaccines! In this video, we hear Dr Samsel reciting his findings.
Additionally, Dr Samsel sent a letter to his Congressional Senator from New Hampshire wherein he gives Senator Shaheen permission to share his laboratory data on glyphosate-contaminated vaccines with “all members of Congress and the public.”
Thanks to researcher Mary Baker for showing me an explosive patent application and its implications.
Before getting to the details, the overview is this: a technology exists to embed tiny invisible particles in food products, and these particles can deliver nutrients and drugs and vaccines. Apparently, the technology has existed for at least 10 years. Yet, as Baker states, when have you seen a food label that mentions such particles?