There is a growing body of evidence to indicate that this may just be the case, for it is certainly disturbing a great many of our body’s processes. Titanium dioxide (TiO2) is food additive found in a significant percentage of processed food products we consume including dairy, cereals, condiments, sauces and many others.

Modeling is based on the consumption of manufactured foods containing titanium dioxide. When food intake is approx. 500gms per day, the consumption of titanium dioxide may be as high as 1%. This equates to approximately 5gms of titanium dioxide being consumed per day.

Under normal conditions, the body can only excrete approx 0.8gms each day. Above 0.8mgs, bioaccumulation starts to occur, as the following figures illustrate:

Equates to 4.2gms of weight increase per day
Equates to 1.533kgs increase in 1year
Equates to 15.33kgs in 10 years

This bioaccumulation of Titanium dioxide sets in motion inflammatory processes which affect each individual differently, this depends on many co-factors.

Red flags implicating TiO2 in many diseases are starting to appear in the scientific literature.

Many animal studies have indicated that it impairs cellular functions, from the least life form across the spectra to man.

Nature protects the biodiversity on this planet by locking up the most toxic materials in complex mineral forms, although titanium dioxide is one of the most abundant minerals on this planet, it is not found freely in nature. Titanium dioxide has to be extensively manufactured, to release it from the ores in which it is found.

Titanium Dioxide is a ceramic and as a ceramic, it is similar to Asbestos, especially if it is electro-spun. (a manufactured fibre form)

So it is hardly a surprise that it would produce similar toxicological responses within the body as Asbestos.

Please go to PreventDisease to read the entire article.
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Source: HenryMakow.com

Why is Titanium Dioxide in our Food?

October 3, 2012

We have been enslaved for control by future electromagnetic weapons and tasers. A solution of water and Titanium Dioxide will superheat in microseconds from directed energy weapons. Each human or animal is now a target!

We have heard about the effects of Fluoride in our water. But we remain unaware of the greater dangers of Titanium Dioxide in our food.

by Rob Watson 
(henrymakow.com)

Titanium Dioxide is used in cosmetics and vitamins and other drugs as a filler to construct tablets. But it is also used in skimmed milk, cheeses, yogurts, mayonnaise, chocolate marshmallows, manufactured fast foods, tomato ketchup. It is fed to animals that humans eat.

Titanium dioxide accounts for 70% of the total production volume of pigments worldwide. It is widely used to provide whiteness and opacity to products such as paints, plastics, papers, inks, foods, and toothpastes. It is also used in cosmetic and skin care products, and it is present in almost every sunblock, where it helps protect the skin from ultraviolet light.

Titanium dioxide is a metal oxide with unique properties. It rivals diamonds for hardness and is notable for excellent electrical properties.

But why in food? This chemical is not a nutrient; it is totally insoluble and amounts to eating ground glass!..

Source: Abel Danger: Is This Fear Mongering? – You Decide – Connection Between Titanium Dioxide and Directed Energy Weapons – Titanium Dioxide Among Five Most Carcinogenic Substances on the Planet – Average Titanium Dioxide Intake Per Day: 5gms – Are We Being “Magnetized For Control” with These Nanoparticles? – Obese Population Become Zombies – Titanium Dioxide-Laced Foods – Alternatives: Soil Health Principles